Frequently Asked Questions (FAQ)
Thank you for your interest in Gordon’s Farm raw wildflower honey. We thought it would be helpful to put together some information about what’s in the jar.
Gordon’s Farm
Raw Wildflower Honey FAQ
Everything you need to know about what is in the jar.
About Our Honey
Why do different honey varieties have different colors and tastes?
No two nectar sources have the same chemistry. Each has a unique blend of sugars, minerals, and enzymes. Very dark honeys, such as buckwheat or tulip poplar, have a higher mineral content and a bold, robust flavor. Lighter honey is lower in minerals and tends to be milder and sweeter.
What is raw honey?
Raw honey is honey that has not been pasteurized or finely filtered. This helps preserve the natural enzymes, pollen, and other naturally occurring compounds found in honey.
Do you filter your honey?
We coarse filter our honey to remove large debris, but we do not fine filter it, and it is never heated.
Local Sourcing
What is local honey?
Local honey is generally defined as honey sourced within 5 to 100 miles of where it is sold. At Gordon’s Farm, we use a 20-mile radius as our rule of thumb.
Is Gordon’s Farm honey local?
Yes. All of our hives sit within a 20-mile local footprint. Check the map below to see our local coverage area.
Health & Usage
Does eating honey help with allergies?
Some people use local honey as part of their seasonal wellness routine, but results vary.
These statements are not medical advice. Consult a healthcare provider for allergy treatment.
How much honey should I eat for health benefits?
Many people enjoy one small spoonful once or twice a day. You can eat it plain, spread it on food, stir it into tea, or use it as a natural sweetener in recipes.
Avoid overheating raw honey, since high heat can reduce some of its naturally occurring properties.
What are the health benefits of honey?
Raw honey contains naturally occurring antioxidants and trace nutrients, and many people prefer it as a natural alternative to refined sugar. It should not be considered a substitute for professional medical advice or treatment.
Safety
Why should honey not be given to infants under 1 year of age?
Honey may contain Clostridium botulinum spores, which can cause infant botulism in babies under one year of age. Older children and adults can safely consume honey.
